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Cooking is not just my passion, its my Amma's gift to me. She was the best cook and my aunts were my teachers who taught me a lot. After moving to Sydney I had a whole kitchen at my disposal and a husband who was very happy to try my experiments with food! He loves it so the experiments continue! This blog is a dedication to my lovely family. It has a collection of yummy recipes I've created, tried from other books and sites with or without some twists and turns!
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Showing posts from September, 2017
Multi-grain & whole-pulses Adai - Grains & Lentils Spicy Pancakes
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Lapsi or Bulgur Upma - Savoury Broken Wheat Porridge
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Uppu Kozhakattai - Steamed rice dumpling with spiced lentil filling.
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Pooram Kozhakattai - Rice Dumpling with sweet coconut filling
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