Tikka Tokris

I am a member of a facebook home cooks group called Chef At Large... one of the members posted a recipe of tokri with tofu salad that is the inspiration for this recipe.

Prep Time - 35 mins
Cooking time - 15 mins
Makes - 10 pieces

INGREDIENTS

• Bread Slices - 10
• Paneer  cubes - 1 cup
• Onion - 1 med
• Capsicum - 1 med (half for marinating and half for garnish)
• Mushrooms - 4 - 5 (optional)
• Tikka Paste - 1 tbsp (more if you like it spicy)
• Curd / yogurt - 5 tbsp
• Oil - 1 tsp
• cherry tomatoes for garnish (optional)
• coriander for garnish

METHOD

• If you are using frozen paneer cubes then put them in hot water and keep then closed for 5 - 10 mins before marinating
• Mix the tikka paste with the yogurt to make the marinade
• Chop veggies into cubes to match the size of the paneer cubes
• Pour over the tikka paste over the veggies and paneer and keep aside to marinate for at least 25 to 30 mins.
• While its marinating. Cut off the sides of the bread and place inside a muffin tray and put in the oven at 180 degrees for 10 - 15 mins. Keep checking you are looking for a slightly browned cup that holds its shape.
• In a heated pan add the oil and the veggie paneer mix and saute till the raw smell of the onion disappears and oil starts to separate from the sides. Saute carefully as the paneer might crumble.
• Spoon in the tikka mix into the bread tokris and garnish with capsicum, coriander and cherry tomatoes or any garnish of your choice.
• Serve with a dip of your choice or sauce.