Rose Ice Cream / Rose Kulfi

I was looking at a show on netflix called "time to eat by nadiya hussain. She made this super duper easy Ice cream. I had all the ingredients and more so I decided to do rose flavour.

This has to be easiest fuss free ice cream you can make.

INGREDIENTS

• Double cream - 300 ml
• Condensed milk - 1 can (397 gms)
• Rose essence - 2 tsp
• Roohafza - 2 tsp (I added just to get that light pink colour)
• Dried rose petals - 1 tbsp or more if you like it (this is more a garnish this)
• Keep some rose petals aside for garnish

You can do with out the last two ingredients.

METHOD

• In a big mixing bowl add all the ingredients and whip it till you get stiff peaks. Make sure you don't beat it a lot... You want whipped cream not butter.
• Pour into a freezer friendly container. I added a little rose petals on top to make it look nice.
• Freeze for 3 hours - 5 hours at least.
• Serve cold just like that or with nuts or with any topping of your choice.
• You can even pour it into kulfi moulds

VARIATIONS

• add any flavour of your choice and make it into the ice cream you like.