Exotic Instant Poha

My friend Dhruti sent me this one... as the name suggests its exotic & instant... try your hands on this one!!!

INGREDIENTS

• Yellow / green pepper - 1
  
• Tomatoes - 1 or 2
  
• Poha - 2 cups
• Salt to taste
• Oil - 1 tbsp
  
• green chilly - 1 or 2
  
• rai - 1 tsp
  
• Jeera - 1 tsp
• sugar - half tsp
• coriander leaves for garnish
  

METHOD

Wash the poha and soak it for a 5-10 minutes... drain and keep aside

Cut the peppers and tomatoes in small sized blocks

Add oil in the pan, 1 or 2 slices of chilly and mustard seeds & jeera when it sputters add the tomatoes and pepper, stir them a little, after they are almost add the poha with a drainer. Add sugar, salt and little ginger for taste.

Let it cook for a while and then serve it with coriander leaves

If poha is to dry, u can sprinkles some milk on it it, Even when you reheat it in a microwave after removing from fridge sprinkle some milk before heating.