KLE... a bachelor invention!

My bro's friend - Anand, has sent me one of his recipes... a new dish invented by a bachelor...

"I cook sometimes (edible meals). One dish I 'invented' (accidentally) is 'KLE' (as in CLEan) ;)..."

Origins of KLE:

I was trying to make poha!!

Why the name KLE?:

Mom and pati used to make Morkle, which had mor in it and other stuff. This dish looked similar, minus the mor. Hence the name 'KLE'.

Directions:

Take soft poha

Soak in water for 5 mins (Till it looks mushy and gooey)

Heat oil in pan (2 tb spoons)

Put all masala/karavepallai/chillis u want and tadka maarofy.

Pour the poha (after draining) into pan and cook for some time.

After cooking, squeeze a lemon.

Cooking time: 5 mins soaking, 5 mins cooking

NOTE: Cook when really really hungry. It tastes better.

- Anand Rajagopalan