Simple & Quick Apple Slice
"I got this recipe from a cook show & added some changes of my own... My husband loves it... and its an easy & quick dessert"
INGREDIENTS
- Vanilla Cake Mix - 1 pack
- Self-raising flour - 3/4 cup
- Butter - half cup (melted)
- Sour Cream - 330ml
- Sugar - 1 tbsp (or as per taste)
- Pie Apple - 1 regular can
- Cinnamon powder / dust (optional)
- Mix the cake mix and self-raising flour. Then add the butter and mix well. Put this mixture in a greased or lined baking pan and toss in a pre-heated oven (210C) for 15 mins or till it becomes golden brown
- In a separate bowl mix the sour cream, sugar & pie apple. Make sure that you don't mash the apple. Leave medium apple pieces in the mixture. You can add a hint of cinnamon powder or cinnmon dust to this if you like the flavour.
- Spread the sour cream and apple mix over the cake mix evenly and put it inside the over for another 15 mins or till light brown spots appear on top.
- Take it out & let it cool. Put in in the fridge and serve cold
- You could make apple stew at home & use that in stead of the pie apple tin
- You could use sprinkles or other cake decoration to make it look different
- You could bake it in a round dish and use it as a cake.
- If you want a crisp base you can leave it in the oven for a little longer
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