Paneer Sandwich

This makes excellent & yummy breakfast. We also carried the filling separately for a picnic & proved to be a very good snack.

INGREDIENTS

• Bread slices - 6
• Paneer - 100 gms
• Tomato - 2 med sized - chopped
• Onion - 1 - chopped
• Green chilly - 1 - 2 (according to taste)
• salt to taste
• chilly powder / chilly flakes to taste
• Oil - 1 tbsp
• Coriander leaves - 2 tbsp - finely chopped

METHOD

• Heat oil in a pan add green chilly & onion & saute till onion gets translucent
• Put the paneer in hot water & leave it aside for 5 - 10 mins. Take it out & grate the paneer
• To the grated paneer add little salt & chilly powder and keep aside
• After the onion is cooked add tomates & little salt & cook till the raw smell of tomato disappears.
• Now add the grated paneer and the chipply powder or flakes in this & cook for a minute
• After turning off the gas add chopped coriander & mix well
• Place this between the bread slices & have it straight or have it grilled. It will taste great both ways.

VARIATIONS

• You could substitute the tomato for spinach for Palak Paneer Sandwich
• You could also use other veggies instead of paneer... have a Corn & spinach / tomato filling
• If you like cheese then add shredded cheese before grilling the sandwich